Description

This 70% dark chocolate is made from a blend of Ecuadorian and Peruvian cocoa. We have united
fruity profile of Peruvian beans with roasted notes of Ecuadorian cocoa arriba balancing acidity and
bitterness. This blend has notes of ripe fruits like pear and fig jam. This is a very practical chocolate that is light.
for use in all confectionery, it is very thin and suitable for glazing.

100g contains:
2472kJ/590kcal
Fat (saturated): 40g(25g)
Carbs (sugar): 50g(32g)
Proteins: 8g
Salt: 0.05g
Store at a temperature: 16-18°C in a dark place.

Ingredients:
Cocoa liquor from Ecuador and Peru, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract. Possible
Availability nuts (almonds, hazelnuts, pistachios, pecans), peanuts, gluten, sesame seeds, milk, eggs and soy proteins.
This product is manufactured in a facility that also recycles milk.
Weight: 200g
Producer: Republica del cacao. Latin America