Description
A classic topping for decorating desserts.
Ingredients: sugar, glucose syrup,
vegetable fat (palm fat), emulsifier
lecithin (soy), dyes: curcumin,
carmine, patented blue c, indigotine, carotene,
iron oxides and iron hydroxides,
anti-caking agent: talc.
Weight: 200g
Nutritional value per 100 g:
energy 1707 kJ/402 kcal;
Carbohydrates 97 g, of which sugars 96 g;
fats 1.2 g, of which saturated fatty acids 1.1 g.
Nutritional value per 100 g:
energy 1707 kJ/402 kcal;
Carbohydrates 97 g, of which sugars 96 g;
fats 1.2 g, of which saturated fatty acids 1.1 g.
May contain milk, nuts and
leftover almonds.
Used for cakes, pastries, ice cream
and to decorate desserts.
Country of origin: Germany
