Sprinkles for decorating desserts. Pearls are sizes randomly from 1 to 10mm. Ingredients: puffed rice(gluten), powdered sugar, corn starch, food coloring: Sunset Yellow (E110), Diamond blue (E133), coating agent: Capol (shellac, vegetable oil, ethanol). Contains Sunset Yellow (E110) and therefore may impair activity and attention in children. May contain traces of eggs, milk and nuts. Nutrition facts: […]
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 1000g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
Easy to use decoration set includes: 25g of pure chocolate; 2x piping bags. Instructions: 1) Tight up the piping bag and put it into warm water (around 45°C) to fully melt the chocolate. 2)Wipe off any remaining water. 3) Cut the corner of the bag to get a straight round hole of needed size on […]
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