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Cacao Mill White Chocolate 32% 300g
8,90 €19 in stock
White chocolate with a high cocoa butter content, with a delicate creamy taste. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 565kcal/2359kJ Fats (saturated): 35(22.4)g Carbohydrates (sugar): 56g Proteins: 6.5g Cocoa content: 32% Composition: cocoa butter, sugar, skimmed milk, E322 (lecithin soy), vanillin. Manufacturer: Ibercacao, Spain Storage temperature: 18 °C May contain traces of milk, […] -
Cacao Mill White Chocolate (29.7%) 1000g
20,90 €1 in stock
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 1000g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill White Chocolate (29.7%) 300g
7,90 €41 in stock
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 300g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (70%) 1000g
20,90 €1 in stock
Dark moderately sweet chocolate. Flowability: 4/5 Mass: 1000g Content per 100g: Energy: 605.3kcal/2509.8kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (70%) 300g
7,90 €19 in stock
Dark moderately sweet chocolate. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 605.3 kcal/2509.8 kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (62%) 1000g
19,90 €1 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 1000g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (62%) 300g
7,90 €7 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 300g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 300g
7,90 €7 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 1000g
19,90 €2 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Fruit pectin NH SOSA 25g
3,90 €19 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g
3,49 €9 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Apricot Puree Ravifruit 1000g
12,90 €Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Crepe Paper 200*50cm Mint
0,99 €6 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: “mint” -
Crepe Paper 200*50cm Yellow
0,99 €7 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: yellow -
Crepe Paper 200*50cm Lilac
0,99 €2 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: lilac -
Silicone mold Half-sphere 68mm
5,90 €8 in stock
Chocolate mold Size: 29*16.5*3.5cm Diameter of half-sphere: 68mm (6 cavities) Material: food silicone Usage temperature: -60°C to 230°C Manufactured in: China
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