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Modeling set 9 pcs
3,90 €
-
Cake Board 14cm*1mm white
0,19 €233 in stock
Round base for bento cakes and small desserts. Size: 14cm*1mm Color: white Material: laminated cardboard -
Cake Board 12cm*1mm white
0,15 €871 in stock
Round base for bento cakes and small desserts. Size: 12cm*1mm Color: white Material: laminated cardboard -
Box for cake 24x24x12cm
1,19 €35 in stock
This item: Box for cake 24x24x12cm35 in stock
1,19 €1,19 €
1 ×Cake Board 240x3mm reinforced white "Daisy"Varasto loppu
Original price was: 0,89 €.0,77 €Current price is: 0,77 €.Box for cake Material: microflute cardboard Color: white Dimensions: 24x24x12cm -
Box for pretzel 30x30x10cm
1,19 €13 in stock
This item: Box for pretzel 30x30x10cm13 in stock
1,19 €1,19 €
1 × Cake Board 300x1.5mm Gold/Black9 in stock
Original price was: 0,79 €.0,69 €Current price is: 0,69 €.
1 × White Cake Board 29*29cm*3mm square14 in stock
Original price was: 1,29 €.1,19 €Current price is: 1,19 €.1 × Reinforced white Cake Board 300x3mm "Daisy"26 in stock
Original price was: 1,09 €.0,99 €Current price is: 0,99 €.Box for pretzel Material: microflute cardboard Color: white Dimensions: 30x30x10cm -
Cacao Mill White Chocolate 32% 1000g
21,90 €4 in stock
White chocolate with a high cocoa butter content, with a delicate creamy taste. Flowability: 4/5 Mass: 1000g Content per 100g: Energy: 565kCal/2359kJ Fats (saturated): 35(22.4)g Carbohydrates (sugar): 56g Proteins: 6.5g Cocoa content: 32% Composition: cocoa butter, sugar, skimmed milk, E322 (lecithin soy), vanillin. Manufacturer: Ibercacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, […] -
Cacao Mill White Chocolate 32% 300g
8,90 €55 in stock
White chocolate with a high cocoa butter content, with a delicate creamy taste. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 565kcal/2359kJ Fats (saturated): 35(22.4)g Carbohydrates (sugar): 56g Proteins: 6.5g Cocoa content: 32% Composition: cocoa butter, sugar, skimmed milk, E322 (lecithin soy), vanillin. Manufacturer: Ibercacao, Spain Storage temperature: 18 °C May contain traces of milk, […] -
Cacao Mill White Chocolate (29.7%) 1000g
20,90 €9 in stock
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 1000g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill White Chocolate (29.7%) 300g
7,90 €55 in stock
White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 300g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 300g
7,90 €7 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Cacao Mill Dark Chocolate (56%) 1000g
19,90 €17 in stock
Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts. -
Fruit pectin NH SOSA 25g
3,90 €1 in stock
Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain -
Agar-agar 25g
3,49 €4 in stock
Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […] -
Apricot Puree Ravifruit 1000g
12,90 €Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Crepe Paper 200*50cm Mint
0,99 €6 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: “mint” -
Crepe Paper 200*50cm Yellow
0,99 €7 in stock
Crepe paper for packaging and decoration. Size: 200*50cm Color: yellow -
Silicone mold Half-sphere 68mm
5,90 €4 in stock
Chocolate mold Size: 29*16.5*3.5cm Diameter of half-sphere: 68mm (6 cavities) Material: food silicone Usage temperature: -60°C to 230°C Manufactured in: China
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