White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
The knife is designed for convenient and even cutting of cake. Height can be adjusted thanks to movable wires (2 pieces included). Can be washed in a dishwasher. Material: stainless steel Manufactured in China
Waffle paper is used for food printing and creating edible decorations. It has a smooth (for printing) and a rough side. Thickness: 0.35mm Size: 210x297mm Quantity: 25pcs Weight (total): ∼170g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g(0.4g) Carbohydrates: 88.1g Proteins: 0.1 Composition: potato starch, water, olive oil. Store in a tightly sealed package, in […]
Waffle paper is used for food printing and creating edible decorations. Thickness: 0.6mm Size: 210x297mm Quantity: 25pcs Weight (total): ∼310g Nutritional value per 100g: 1589kJ/380kcal Fats (saturated): 3g(0.4g) Carbohydrates: 88.1g Proteins: 0.1 Composition: potato starch, water, olive oil, maltodextrin. Store in a tightly sealed package, in a cool dark place. Manufacturer: Germany
Plastic mold for making chocolate. Operating temperature: -20°C to 50°C Size of finished chocolate: 16.5x8cm Wash with warm water, without using abrasive materials. Manufactured in: China
Cupcake box. It has a special insert that securely holds the cupcakes in place. Window made of transparent plastic. Width: 17cm Length: 25cm Height: 10cm Color: white, kraft Material: cardboard Easy to assemble.
Standard electronic immersion thermometer. It has a probe (14cm) for convenient temperature measurement by immersing it in the product. Measurement range: from -50° to 300°C Battery included. Manufactured in: China
Allows you to create a mousse cake in the shape of a flower. Size: 210x70mm Temperature: -40°C to +230°C. Suitable for baking and freezing. Manufacturer: China
The mold made of heat-resistant food silicone will help create beautiful numbers from chocolate, fondant, caramel. Size: 26x16cm Operating temperature: -40°C to 230°C
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