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Albumin 500g
17,90 €
4 in stock
Albumin , also known as egg white powder , is a great solution for confectioners and bakers who are looking for a convenient and efficient alternative to fresh egg whites. The product is obtained from the highest quality chicken eggs, which guarantees safety and reliability in every kitchen.
Product specifications:
Ingredients: Egg white from caged chickens, E1505 triethyl citrate (foam stabilizer)
Protein content: 82-86 g
Fat content: 0.1-0.3 g
Form: Powder
Yield: 100 g powder + 900 ml water = 1 kg liquid protein (approximately 34 egg whites)
Application:
High-foam albumin is extremely versatile and is used in many recipes:
Albumen for macarons – provides excellent structure and durability
Albumen for meringue – creates a stiff and stable foam
Perfect for marshmallows, warm ice cream, coconut cookies, brownies and other sweet products.
An addition to cakes, creams, biscuits, sauces and instant desserts.
Key advantages:
Long shelf life
Safety through pasteurization
Easy to store and transport
High performance and space saving
Instructions for use:
To prepare liquid protein, mix powdered albumin with water in a ratio of 1:9. Once dissolved, you will obtain a product with the properties of fresh egg white.
Production: Poland
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