Crispy dragees in white chocolate Callebaut.
An excellent decoration for any desserts.
Composition:
White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin)
Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin)
Glucose syrup, E414,
Ball size ≈ 5mm
Mass: 100g
Manufacturer: Callebaut, Belgium
Chocolate mold Egg 105x70mm
Original price was: 4,90 €.3,90 €Current price is: 3,90 €.