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Tapioca Granules – 100g
1,99 € incl. VAT
10 in stock
This item: Tapioca Granules - 100g
10 in stock
1,99 € incl. VAT
1,99 € incl. VAT
Gift Box 18*12*4cm Soft Pink
59 in stock
Original price was: 1,19 €.1,13 €Current price is: 1,13 €. incl. VAT
Tapioca Pearls / Tapioca Granules – 100g
1. Product Name
Tapioca Pearls / Granules (Tapioka Granulki) – 1 kg
2. Key Product Information
- Net Weight: 1000 g
- Ingredients: Cassava starch 90%, water 10%
- Origin: Thailand
- Allergen Info: Product may contain gluten, peanuts, soy, milk, various tree nuts, celery, mustard, and sesame.
- Storage Conditions: Store in a dry and cool place in a tightly closed package.
3. Nutritional Value / Macro Card
Values per 100 g of product:
- Energy Value: 1487 kJ / 354 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 87.8 g
- of which sugars: 3.3 g
- Fiber: 0.9 g
- Protein: 0.2 g
- Salt: 0.003 g (salt content is exclusively due to the presence of naturally occurring sodium)
4. Additional Information
Description
Bring exotic cafe favorites into your kitchen with high-quality tapioca pearls imported directly from Thailand. Extracted from pure cassava root, these tapioca granules cook into delightfully chewy, translucent pearls that absorb flavors wonderfully in sweet desserts and beverages.
Key Benefits & Health Perks
- 100% Fat-Free & Cholesterol-Free: Contains 0 g of fat, making it an excellent light ingredient for guilt-free sweet treats.
- Virtually Sodium-Free: Exceptionally low in salt (0.003 g per 100g) for a heart-friendly ingredient choice.
- Easily Digestible Energy: A soft, stomach-friendly source of complex carbohydrates that provides smooth, sustained energy.
- Highly Versatile Gel: Perfect for adding unique texture to hot or cold drinks, fruit soups, and creamy dessert bowls.
How to Prepare
- Rinse the tapioca pearls thoroughly with cold water.
- Soak them in milk (or plant-based milk) for about 20 minutes.
- Cook in the same liquid over very low heat until soft and translucent (approx. 40 minutes), stirring constantly to prevent sticking.
How to Use / Inspiration
- Craft classic Asian tapioca pudding with coconut milk, vanilla, and fresh mango or berries.
- Prepare refreshing homemade Bubble Tea with fruit syrups, tea, or coffee.
- Use as a natural gluten-free thickener for fruit soups, sauces, and sweet jellies.
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