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White Quinoa Flour – 200g
1,99 € incl. VAT
Whole Grain Buckwheat Flour – 200g
1,49 € incl. VAT
5 in stock
This item: Whole Grain Buckwheat Flour - 200g
5 in stock
1,49 € incl. VAT
1,49 € incl. VAT
Gift Box 18*12*4cm Soft Pink
59 in stock
Original price was: 1,19 €.1,13 €Current price is: 1,13 €. incl. VAT
Whole Grain Buckwheat Flour – 200g
1. Product Name
Whole Grain Buckwheat Flour – 200g
2. Key Product Information
- Net Weight: 200 g
- Ingredients: 100% Buckwheat flour
- Origin: Poland
- Allergen Info: Product may contain gluten, peanuts, soy, various tree nuts, and sesame.
- Storage Conditions: Store in a dry and cool place in a tightly closed package.
3. Nutritional Value / Macro Card
Values per 100 g of product:
- Energy Value: 1539 kJ / 367 kcal
- Fat: 2.7 g
- of which saturated fatty acids: 0.6 g
- Carbohydrates: 68.6 g
- of which sugars: 0 g
- Fiber: 5.9 g
- Protein: 14 g
- Salt: <0.01 g (salt content is exclusively due to the presence of naturally occurring sodium)
4. Additional Information
Description
Bring robust, earthy flavor and nutrient-dense quality to your home baking with premium Polish buckwheat flour. Finely milled from whole buckwheat grains, this versatile flour delivers a distinctive nutty taste and deep, hearty character to both sweet and savory kitchen recipes.
Key Benefits & Health Perks
- Completely Sugar-Free (0 g Sugar): Ideal for sugar-conscious diets, diabetic-friendly recipes, and balanced wellness living.
- Rich in Quality Plant Protein (14 g per 100g): Excellent natural source of amino acids and vegetarian protein for sustained strength and energy.
- Dietary Fiber Source (5.9 g per 100g): Promotes good digestive health and supports long-lasting fullness throughout the day.
- Low Saturated Fat (0.6 g): A heart-healthy pantry staple for wholesome everyday cooking.
How to Use / Inspiration
- Bake authentic French savory crepes (Galettes de Sarrasin) and classic fluffy buckwheat pancakes.
- Blend into rustic artisan bread doughs, blinis, muffins, and cookies.
- Use to make traditional homemade buckwheat noodles (Soba style) or pierogi dough.
- Great as a nutritious thickener for hearty rustic soups, gravies, and stews.
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