€3.90
In stock
Mold for creating chocolate bars 75*150mm Material: silicone Use temperature: -60 to 230°C Size: 10*17cm
Satin ribbons, New
3mm or more, New, Wedding, Discounts, Packaging, Packaging general, Cakeboards
Callebaut, New, Ingredients, Chocolate, Main
New, fruit purees, Ingredients, Main
Callebaut, New, Easter, Ingredients, Chocolate, Main, sprinkles