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Piping nozzle 2.5mm
Original price was: 0,99 €.0,79 €Current price is: 0,79 €.
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Callebaut Orange Chocolate. Made from white chocolate with orange flavor. Color: orange Cocoa content 29%. 200g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural flavoring […]
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Callebaut Lemon Chocolate. Made from white chocolate with lemon flavor. Color: green Cocoa content 27.5%. Ingredients: sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Lemon Flavouring, Colours: E132, E100, Natural Vanilla Flavouring 200g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (including saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) Proteins 5.1g […]
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Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 200g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g […]
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Bitter Callebaut chocolate. Cocoa content 80%. Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. Mass: 400g Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: […]
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Corn starch Ruf 400g
2,79 €37 in stock
Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces. Content per 100g: 1488kJ 350kcal Fats (saturated): 0.5g (0g) Carbohydrates (sugars): 87g (0g) Proteins: 0.5g Salt: 0.09g Mass: 400g May contain traces of gluten and lactose. Store in a dry place in a sealed package. -
Alkalized cocoa powder with reduced fat content. Mass: 450g 100g contains: Fats: 11.4 g of which saturated 7.2g Proteins: 20.3g Carbohydrates (sugars): 16.6g (1.2) Salt: 0.25g Nutritional value: 1331 kJ 321 kcal Manufacturer: Netherlands, packed by Gemo Spice. Store in a dry and dark place.
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Salliselta Edible Pearls 80g (soft)
2,90 €3 in stock
Edible pearl decorations. Size: ≈4mm Color: metallic pearl Composition: dextrose, sugar, rice flour, glucose syrup, E173, flavorings, E330, salt, gelatin, E903 Net weight: 80g Packed in Finland. -
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 200g Content per 100g Nutritional value 566 kcal […]
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Pink chocolate with strawberry flavor. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Cocoa content 30%. Ingredients: sugar, cocoa butter (30%), whole milk powder, emulsifier: soya lecithin, flavouring, colour: E120, natural vanilla flavouring. 200g Content per 100g Nutritional value 567 kcal 2374 kJ Fats (of […]
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Ravifruit Lemon Puree 1000g
11,90 €Natural lemon puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Lemon 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Glucose Syrup Dan Sukker 400g
2,99 €63 in stock
Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden -
Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 400g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
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“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
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Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Passion Fruit 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France
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Ewald Gelatin 50g
2,90 €30 in stock
Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany -
Well-known chocolate. Has the highest quality. Mass: 400g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 °C […]
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