Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden
Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 400g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
“After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
Strength: 240 bloom (platinum) Very strong gelatin sheets. For professional use. Mass: 50g Composition: gelatin Shelf life: see packaging Manufacturer: Germany
Well-known chocolate. Has the highest quality. Mass: 400g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 °C […]
Well-known chocolate. Has the highest quality. Mass: 400g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
Well-known chocolate. It possesses the highest quality. Weight: 400g Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Storage temperature: 12 – 20 °C Manufacturer: CALLEBAUT Belgium Additionally, you can […]
High-quality almond flour. Perfect for baking macarons and other purposes. Packaging: 200g Ingredients: sweet almond Fat content: 55% Moisture content up to 5% Store in an airtight container in a dry, dark place. Manufacturer: LUBECA Germany
Sprinkles for decorating desserts. The balls are 10mm in diameter, have a soft rice base and chocolate. Mass: 45g Composition: sugar, flour (wheat, malted wheat, rice), wheat gluten, milk powder, cocoa butter, cocoa mass, colorants (E160a, E174), natural vanilla flavoring, glazing agents(E903, E904) thickeners (E414, E406) emulsifier E473 (soy lecithin), salt. May containn traces of […]
Sprinkles for decorating desserts. The balls are very large ∼ 17mm in diameter, have a soft rice base and chocolate. Mass: 45g Ingredients : sugar, milk chocolate (30.6%) (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor), crispy center (11%) (rice flour, wheat flour, sugar, gluten, salt), stabilizer: gum arabic, cocoa […]