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Fruit Pectin NH SOSA 100g
9,90 €
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Gel food coloring Cashmere Sash 20g Food Colours
Original price was: 3,49 €.1,99 €Current price is: 1,99 €.4 in stock
Gel food coloring pink high concentration. Diluted with water, used for creating patterns and coloring creams, dough, and other food purposes. Composition: glucose syrup, E422, water, E122, E151, flavoring agent, E202, E330, E464. *may have an adverse effect on activity and attention in children. Mass: 20g Manufacturer: Food Colours, Poland -
Gel food coloring Clearly Pink 20g Food Colours (15.12.2025)
Original price was: 3,49 €.1,99 €Current price is: 1,99 €.7 in stock
Gel food coloring pink high concentration. Diluted with water, used for creating patterns and coloring creams, dough, and other food purposes. Composition: glucose syrup, E422, water, E122, flavoring, E202, E330, E464. *may have an adverse effect on activity and attention in children. Mass: 20g Manufacturer: Food Colours, Poland -
Xanthan Gum 25g Food Colours (08.06.2025)
Original price was: 2,90 €.1,90 €Current price is: 1,90 €.8 in stock
Xanthan gum – a natural thickener, suitable for ice cream, jelly, jams, marmalade, etc. Composition: E415 Dosage: 1-10g per 1kg Mass: 25g Store in a dry place in a sealed package. -
Pear puree 1000g Naturens Skafferi
4,90 €4 in stock
Natural pear puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: pear puree 100g contains: 226kJ/54cal Fats: 0.1g Carbohydrates: 12g (11g sugar) Proteins: 0.4g Does not contain flavor additives, colorants, or preservatives. Store in a dark cool place. Shelf life: see packaging Manufacturer: Naturens Skafferi Sweden -
Mojito puree Ravifruit 1000g
9,90 €2 in stock
Perfect for making mousse cakes, marshmallows, creams, etc. Weight: 1000g Ingredients: Water, lime juice (based on lime juice and reconstituted lime juice) 28.5%, sugar 20.5%, crushed mint 0.62%, mint essential oil. Store in a dark cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Raspberry Puree Ravifruit 1000g
19,90 €Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Raspberry 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
High-quality wafer crumbs. Mass: 100g Composition: wheat flour (39%), sugar (42.5%), vegetable oil (sunflower and rapeseed), dry cream, milk sugar, milk protein, salt, malt extract, E500ii, sunflower lecithin, E306. May contain soy. Content per 100g: 453kCal/1.894kJ Fats (saturated): 13g (3g) Carbohydrates (sugars): 77g (44g) Proteins: 6g Salt: 1g Store in a dark cool place. Manufacturer: […]
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Peach puree 1000g Naturens Skafferi
6,79 €1 in stock
Natural peach puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: peach Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Manufacturer: Naturens Skafferi Sweden -
Apple puree 1000g Naturens Skafferi
3,90 €11 in stock
Natural apple puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: apple Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Naturens Skafferi Sweden -
Mango puree 1000g Naturens Skafferi
6,90 €12 in stock
Natural mango puree. Perfect for making mousse cakes, marshmallows, creams, etc. Weight: 1000g Composition: mango Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Naturens Skafferi Sweden -
Crispy dragees in Ruby Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin, E330) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: […]
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Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […]
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White couverture. Cocoa content 32%. Mass: 200g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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Cocoa butter “Mikrio” is widely used in cooking. Contains no cholesterol, is 100% plant-based. Composition: cocoa butter In 100g contains: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 100g Manufacturer: Barry Callebaut Belgium
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Crispy dragees in white chocolate Callebaut. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, Belgium
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