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Crispy dragees in Dark Callebaut chocolate. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, cocoa powder, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, […]
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White couverture. Cocoa content 32%. Mass: 200g Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g (24g) Carbohydrates (sugar) 51g (51g) Proteins 6.1g Salt 0.22g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: CALLEBAUT Additionally, you can find many new recipes and information on the website callebaut.comwith their […]
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White couverture with reduced sugar content. Cocoa content 34%. Mass: 200g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Contains milk, soy Manufacturer: BARRY CALLEBAUT UK Additional information on the website callebaut.com can be […]
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Crispy dragees in white chocolate Callebaut. An excellent decoration for any desserts. Composition: White chocolate 84% (sugar, cocoa butter, dry milk, milk whey, emulsifier: soy lecithin, vanillin) Crispy flakes (wheat flour, sugar, wheat malt flour, wheat starch, E500ii, salt, cocoa butter, vanillin) Glucose syrup, E414, Ball size ≈ 5mm Mass: 100g Manufacturer: Callebaut, Belgium
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Gel food coloring Azure Modecor 20g(19.12.2024)
Original price was: 3,90 €.1,99 €Current price is: 1,99 €.1 in stock
Gel food coloring “Azure” Dissolves in water, used for creating patterns and coloring creams, dough, and other food purposes. Composition: glucose syrup, water, sucrose, dye E102, E133, agar-agar, E330, E202. *may have an adverse effect on activity and attention in children. Mass: 20g Manufacturer: Modecor, Italy -
Callebaut Orange Chocolate. Made from white chocolate with orange flavor. Color: orange Cocoa content 29%. 200g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural flavoring […]
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Callebaut Lemon Chocolate. Made from white chocolate with lemon flavor. Color: green Cocoa content 27.5%. 200g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (including saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) Proteins 5.1g Salt 0.18g Composition: cocoa butter 27.5%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (lemon), natural flavoring (vanillin), […]
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Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. 200g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Composition: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. […]
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Bitter Callebaut chocolate. Cocoa content 80%. 400g Shelf life: 10.10.2021 Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: CALLEBAUT Belgium. For more information visit callebaut.com You can discover many new […]
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Corn starch Ruf 400g
2,79 €44 in stock
Corn starch as a food additive is used for thickening many food products, preparing jellies, dressings, and sauces. Content per 100g: 1488kJ 350kcal Fats (saturated): 0.5g (0g) Carbohydrates (sugars): 87g (0g) Proteins: 0.5g Salt: 0.09g Mass: 400g May contain traces of gluten and lactose. Store in a dry place in a sealed package. -
Alkalized cocoa powder with reduced fat content. Mass: 450g 100g contains: Fats: 11.4 g of which saturated 7.2g Proteins: 20.3g Carbohydrates (sugars): 16.6g (1.2) Salt: 0.25g Nutritional value: 1331 kJ 321 kcal Manufacturer: Netherlands, packed by Gemo Spice. Store in a dry and dark place.
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Salliselta Edible Pearls 80g (soft)
2,90 €6 in stock
Edible pearl decorations. Size: ≈4mm Color: metallic pearl Composition: dextrose, sugar, rice flour, glucose syrup, E173, flavorings, E330, salt, gelatin, E903 Net weight: 80g Packed in Finland. -
Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. 200g Content per 100g Nutritional value 566 kcal 2369 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 49g (49g) Proteins 7.9g Salt 0.25g Storage temperature: 12 – 20 °C Contains […]
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Callebaut Strawberry Chocolate (30%) 200g
Original price was: 8,49 €.7,49 €Current price is: 7,49 €.Pink chocolate with strawberry flavor. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Cocoa content 30%. 200g Content per 100g Nutritional value 567 kcal 2374 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 55g (55g) Proteins 6.1g Salt 0.23g Storage temperature: 12 – 20 […] -
Ravifruit Lemon Puree 1000g
11,90 €Natural lemon puree. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Lemon 90% Sugar 10% Does not contain flavor additives, colorants, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France -
Glucose Syrup Dan Sukker 400g
2,99 €4 in stock
Used for making caramel, glaze, mousses, etc. Composition: glucose syrup. 100g of product contains: Proteins 0g Fats 0g Carbohydrates 77g (of which sugars 23g) kCal 310 kJ 1300 Shelf life: see packaging Store at room temperature. Net weight: 400g. Manufacturer: Dan Sukker Sweden
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