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  • Callebaut Mycryo 600g

    45,90 
    Cocoa butter “Mikrio” is widely used in cooking. It contains no cholesterol and is 100% plant-based. Composition: cocoa butter In 100g there are: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 600g Manufacturer: Barry Callebaut Belgium The delivery time for the product, if in stock, is […]
  • Callebaut Gold Chocolate 30.4% 2500g

    84,90 
    Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Storage […]
  • Callebaut Chocolate Power 80% 2500g

    69,90 
    Bitter Callebaut chocolate. Cocoa content 80%. Ingredients: Cocoa mass, Sugar, fat- reduced Cocoa powder, Emulsifier: lecithin (soya), natural vanilla flavoring. Mass: 2500g Content per 100g Nutritional value 561 kcal 2374 kJ Fats (of which saturated) 45g (27g) Carbohydrates (sugar) 21g (16g) Proteins 10g Salt 0.02g Storage temperature: 12 – 20 °C May contain milk. Manufacturer: […]
  • Callebaut Dark Chocolate 70 30 38 (70.5%) 2500g

    64,90 
    Callebaut Dark Chocolate 70 30 38 (70.5%) Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring. Mass: 2500g Content per 100g: Energy: 539kcal/2255kJ Fats: 39g (of which saturated 23g) Carbohydrates: 31g (sugar 26g) Proteins: 8.8g Salt: 0.02g Cocoa content: 70.5% Manufacturer: CALLEBAUT Storage temperature: 12 – 20 °C May contain milk. […]
  • Callebaut Ruby RB1 (47.3%) 2500g

    79,90 
    “After dark, milk, and white, “Ruby” is the most unusual chocolate discovery in 80 years. This gift from Mother Nature surprises and dazzles with a completely new chocolate flavor and color, created from ruby cocoa beans – without the addition of any dyes or fruit flavorings. Immerse yourself in its ruby color. Lose yourself in […]
  • Callebaut W2 White Chocolate (28%) 2500g

    73,90 
    Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 569 kcal 2379 kJ Fats (including saturated) 36g […]
  • Callebaut 811 Dark Chocolate (54.5%) 2500g

    73,90 
    Well-known chocolate. It possesses the highest quality. Weight: 2500g Ingredients: sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk. Content per 100g Nutritional value 550 kcal 2303 kJ Fats (of which saturated) 37g (22g) Carbohydrates (sugar) 46g (43g) Proteins 5.1 g Salt 0.01g Storage temperature: 12 – 20 °C Manufacturer: CALLEBAUT Belgium Additionally, you can […]
  • Red food calligraphy pen Calligra Fractal Colors

    3,90 

    1 in stock

    Marker pen for writing with food inks. It has a soft tip that allows for a calligraphic effect depending on the pressure applied. Ink composition: water, E124, E211, E330, flavoring agent. May negatively affect the activity and attention of children. Store in a dark, cool place in a tightly sealed package. Manufacturer: Fractal Colors, Hungary
  • Gel dye Black 30g Fractal Colors

    3,90 

    10 in stock

    Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dye) E153, E551 (silicon dioxide). Color: black Mass: 30g Store in a dark cool place. May negatively affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary
  • Gel dye Vivid Red 30g Fractal Colors

    3,90 

    15 in stock

    Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dyes) E104, E122, E129, E124, E551 (silicon dioxide) 1. Color: red Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary
  • Gel dye Royal Blue 30g Fractal Colors

    3,90 

    6 in stock

    Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dyes) E122, E133, E551 (silicon dioxide). Color: blue Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary
  • Agar-agar 100g

    7,90 

    18 in stock

    Agar-agar is used as a thickener for making marshmallows, jelly, “Bird’s Milk” and others. A plant-based gelatin substitute without color and odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 100g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
  • 14cm Decorating Tweezers

    2,99 

    6 in stock

    Tweezers for fine work with decorative elements. Material: steel Size: 14cm
  • Candied orange peel 100g Salliselta

    2,29 

    1 in stock

    Ingredients: orange peel, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: sulfur dioxide. Nutritional value per 100 g: Energy: 1332 kJ / 314 kcal Fat: 0g Carbohydrates: 76 g of which sugar 70 g Fiber: 5 g Protein: 0 g Salt: 1 g Manufacturer: Salliselta, Netherlands
  • Candied lemon peel 100g Salliselta

    2,29 

    13 in stock

    Ingredients: lemon peel, glucose-fructose syrup, sugar, acidity regulator: E330, preservative: sulfur dioxide. Nutritional value per 100 g: Energy: 1332 kJ / 314 kcal Fat: 0g Carbohydrates: 76 g of which sugars 70 g Fiber: 5 g Protein: 0 g Salt: 1 g Manufacturer: Salliselta, Netherlands
  • Fat-soluble dye Violet 10g Food Colours

    7,90 

    2 in stock

    Food dye fat-soluble, used for coloring white chocolate and other fat-containing products. Mass: 10g Composition: food dye E120, E133 (may have a negative impact on the activity and attention of children), E555. Manufacturer: Food Colours, Poland
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