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White cake base 8cm*3mm
0,19 €
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Isomalt “Beneo” 100g
1,90 €144 in stock
Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […] -
Food glitter “NEW PEARL” Food Colours 20g
10,90 €1 in stock
Food glitter dye, has a dense structure, easily applied both dry and diluted in alcohol. Dosage: 0.1-0.2% of the product weight Color: pearl Composition: E555, E530 Weight: 20g Store in a cool dark place. Manufacturer: Food Colours, Poland -
Gel dye Orange 30g Fractal Colors
4,49 €6 in stock
Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), E153, E110 (dyes). Color: orange Mass: 30g Store in a dark cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary -
Gel dye Pale 30g Fractal Colors
4,49 €6 in stock
Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dyes) E110, E102, E129, E551 (silicon dioxide). Color: pale beige Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary -
Gel dye Peach 30g Fractal Colors
4,49 €5 in stock
Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dyes) E110, E129. Color: peach Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary -
Gel dye Strawberry Red 30g Fractal Colors
4,49 €2 in stock
Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dye) E129, E551 (silicon dioxide). Color: strawberry red Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary -
Gel dye Lilac 30g Fractal Colors
4,49 €3 in stock
Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dyes) E122, E133. Color: lilac Mass: 30g Store in a dark cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary -
Well-known chocolate. Has the highest quality. Mass: 2500g Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. Content per 100g Nutritional value 563 kcal 2338 kJ Fats (of which saturated) 36g (22g) Carbohydrates (sugar) 51g (50g) Proteins 7 g Salt 0.21g Manufacturer: CALLEBAUT Belgium Storage temperature: 12 – 20 […]
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Chocolate with caramel flavor and color. Perfect for decoration, ganaches, and candies. Made from white chocolate, it is tempered just like regular white chocolate. Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, caramelised sugar, emulsifier SOYA lecithin, flavouring, paprika extract, natural vanilla flavouring. 2500g Content per 100g Nutritional value 566 kcal […]
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White couverture. Cocoa content 32%. Mass: 2500g Ingredients: sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavor. Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, NUTS, and/or MILK. Content per 100g Nutritional value 589 kcal 2465 kJ Fats (of which saturated) 40g […]
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White couverture with reduced sugar content. Cocoa content 34%. Ingredients: sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier) Mass: 5000g Content per 100g Nutritional value 597 kcal 2500 kJ Fats (of which saturated) 42g (25g) Carbohydrates (sugar) 47g (47g) Proteins 7.5g Salt 0.25g Storage temperature: 12 – 20 °C Manufacturer: […]
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Cocoa butter “Mikrio” is widely used in cooking. It contains no cholesterol and is 100% plant-based. Composition: cocoa butter In 100g there are: 100g of fats (of which 60g are saturated) Storage temperature: 12-20°C Usage temperature: up to 200°C Mass: 600g Manufacturer: Barry Callebaut Belgium The delivery time for the product, if in stock, is […]
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Callebaut Orange Chocolate. Made from white chocolate with an orange flavor. Color: orange Cocoa content 29%. 2500g Content per 100g Nutritional value 566 kcal 2370 kJ Fats (of which saturated) 35g (21g) Carbohydrates (sugar) 56g (55g) Proteins 6.1g Salt 0.22g Composition: cocoa butter 29%, sugar, dry milk, emulsifier (soy lecithin), natural flavoring (orange), natural […]
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Callebaut Lemon Chocolate. Made from white chocolate with a lemon flavor. Color: green Cocoa content 27.5%. Ingredients: sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Lemon Flavouring, Colours: E132, E100, Natural Vanilla Flavouring 2500g Content per 100g Nutritional value 559 kcal 2340 kJ Fats (of which saturated) 34g (20g) Carbohydrates (sugar) 59g (58g) […]
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Callebaut Gold Chocolate. Made from white chocolate with the addition of caramel. Cocoa content 30.4%. Ingredients: cocoa butter, sugar, dry milk, caramelized sugar, emulsifier (soy lecithin), natural flavoring (vanillin), salt. 2500g Content per 100g Nutritional value 571 kcal 2388 kJ Fats (of which saturated) 37g (23g) Carbohydrates (sugar) 50g (51g) Proteins 8g Salt 0.51g Storage […]
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