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  • Cacao Mill White Chocolate (29.7%) 300g

    7,90 

    31 in stock

    White chocolate with a delicate creamy taste. Fluidity: 3/5 Mass: 300g Content per 100g: Energy: 569.4 kcal/2375.2 kJ Fats: 35.8g Carbohydrates (sugar): 55.2g Proteins: 6.6g Cocoa content: 29.7% Composition: cocoa butter, sugar, dry milk, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Cacao Mill Dark Chocolate (70%) 300g

    7,90 

    3 in stock

    Dark moderately sweet chocolate. Flowability: 4/5 Mass: 300g Content per 100g: Energy: 605.3 kcal/2509.8 kJ Fats: 46.9g Carbohydrates: 34.2g (sugar 30.4) Proteins: 7.5g Cocoa content: 70% Composition: cocoa mass, cocoa butter, sugar, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Cacao Mill Dark Chocolate (62%) 1000g

    19,90 

    5 in stock

    Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 1000g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Cacao Mill Dark Chocolate (62%) 300g

    7,90 

    4 in stock

    Dark chocolate with a rich cocoa flavor. Flowability: 3/5 Mass: 300g Content per 100g: Energy: 563.7 kcal/2343 kJ Fats: 38.9g Carbohydrates: 41.8g Proteins: 7.5g Cocoa content: 62% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Cacao Mill Dark Chocolate (56%) 300g

    7,90 

    10 in stock

    Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 300g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Cacao Mill Dark Chocolate (56%) 1000g

    19,90 

    35 in stock

    Dark chocolate with a rich cocoa flavor. Flowability: 2/5 Mass: 1000g Content per 100g: Energy: 531.2 kcal/2212.7 kJ Fats: 32.6g Carbohydrates: 47.7g Proteins: 7.6g Cocoa content: 56% Composition: cocoa mass, cocoa butter, sugar, E322 (lecithin soy), polyglycerin, vanillin. Manufacturer: Natra Cacao, Spain Storage temperature: 18 °C May contain traces of milk, lactose, soy, and nuts.
  • Fruit pectin NH SOSA 25g

    3,90 

    25 in stock

    Pectin NH, of plant origin. Mass: 25g Recipes using pectin from the official SOSA website. Manufacturer: Sosa, Spain
  • Agar-agar 25g

    3,49 

    9 in stock

    Agar-agar is used as a thickener for making marshmallows, marmalade, “Bird’s Milk,” and more. A plant-based gelatin substitute without color or odor. The strength is not declared by the manufacturer, but corresponds to 900 bloom. Mass: 25g Content per 100g: Nutritional value: 1411kJ/336kcal Proteins: 6.2g Fats: 0.3g Carbohydrates (sugars): 73.2g (3g) Fiber: 7.7g Store in […]
  • Apricot Puree Ravifruit 1000g

    12,90 
    Fruit puree made from natural fruits. Perfect for making mousse cakes, marshmallows, creams, etc. Mass: 1000g Composition: Apricot 90% Sugar 10% Contains no flavor additives, colorings, or preservatives. Store in a dark, cool place. Shelf life: see packaging Manufacturer: Ravifruit France    
  • Milk chocolate 38% Cacao Mill 300g

    7,90 

    30 in stock

    Milk chocolate 38% Composition: sugar, cocoa butter, cocoa mass, skimmed milk powder, dry whey, milk fat, whole milk powder, soy lecithin emulsifier, natural vanilla flavor Mass: 400g Nutritional value: 568 Kcal Nutritional (food) value per 100 g of product: proteins: 7.5 g fats: 37 g carbohydrates: 51 g Manufacturer: Ibercacao, Spain
  • Gel dye Turquoise 30g Fractal Colors

    3,90 

    4 in stock

    Food-grade gelatinous water-soluble dye. Composition: glycerin, E1520 (propylene glycol), (dye) E133, E104, E551 (silicon dioxide). Color: turquoise Mass: 30g Store in a dark, cool place. May adversely affect the activity and attention of children. Manufacturer: Fractal Colors, Hungary
  • Dry dye Red 25g Food Colours

    8,90 

    4 in stock

    Dry food dye water-soluble “Red”. Application: dissolve the required amount of dye in a small amount of water or another liquid, then incorporate it into the product. Recommended dosage 0.003%-0.007% of the product weight. Composition: E124. Store in a dry, cool place. Shelf life 4 years from the date of production. *May have a negative […]
  • Fat-soluble Blue Dye 20g Food Colours

    7,90 

    6 in stock

    Food dye that is fat-soluble, used for coloring white chocolate and other fat-containing products. Mass: 10g Composition: food dye E133 (may have a negative impact on the activity and attention of children). Manufacturer: Food Colours, Poland
  • Fat-soluble Dye Orange 20g Food Colours

    7,90 

    5 in stock

    Food dye fat-soluble, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (fondant, cream, etc.) Mass: 20g Composition: food dye E110. Manufacturer: Food Colours, Poland
  • Fat-soluble Dye Black 20g Food Colours

    7,90 

    10 in stock

    Fat-soluble food dye, used for coloring white chocolate and other fat-containing products, also suitable for regular masses (mastic, cream, etc.) Mass: 20g Composition: food dye E172. Manufacturer: Food Colours, Poland
  • Isomalt “Beneo” 100g

    1,90 

    185 in stock

    Isomalt is used for making caramel mass. It does not change color like regular sugar and can be colored. Unusual decorations for cakes can be created. Melting temperature 145°C Precautions should be taken when using hot mass! Mass: 100g 100g contains: 100g carbohydrates 0 fats 0 proteins Composition: isomalt E953 Shelf life: see. packaging Manufacturer: […]
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