Dry spray for decoration, convenient for contactless application, used for decorating cakes, candies, marzipan, etc. Composition: E555, dye E172, E530 Color: silver Mass: 5g Store in a cool, dark, and dry place. Manufacturer: Food Colours, Poland
Dry spray for decoration, convenient for contactless application, used for decorating cakes, candies, marzipan, etc. Composition: E555, dye E172. Color: gold Mass: 5g Store in a cool, dark, and dry place. Manufacturer: Food Colours, Poland
The mold consists of 2 hemispheres that can be used separately to create half-spheres for filling, or together to create a cast hollow sphere. Material: polycarbonate Diameter of the sphere: 14cm
The box is suitable for bento cakes, cupcakes (when using an insert for 4 cupcakes), and any other desserts. Material: cardboard Color: pattern Size: 18*18*9cm
The mold is suitable for baking éclairs, freezing mousse desserts, and shaping chocolate. Mold size: 28*17 cm Size of 1 cell: 117*32*20 mm Material: silicone Operating temperature: -40° to 230°C Manufacturer: China
Deep mold for creating gift chocolates. Mold size: 21*19cm Size of 1 chocolate: 160*83*25mm Material: silicone Usage temperature: -40° to 230°C Manufacturer: China
Dense cake base made of MDF board. Laminated with a moisture-resistant white coating (not certified for direct contact with food products; for the base, we recommend using food parchment, for example). Reusable, but it is not recommended to expose the edge and bottom to moisture. Color: white Size: 300*3mm Production: Estonia