Kikärtsmjöl – 200 g

1,49 € inkl. moms

5 i lager

kikärtsmjöl
Denna vara: Kikärtsmjöl - 200 g

5 i lager

1,49 € inkl. moms
1,49 € inkl. moms
Presentask 18*12*4cm Mjukrosa
Ursprungligt pris var: 1,19 €.Nuvarande pris är: 1,13 €. inkl. moms

Pure Chickpea Flour – 200g

1. Produktnamn

Pure Chickpea Flour / Gram Flour – 200g

2. Viktig produktinformation

  • Net Weight: 200 g
  • Ingredients: 100% Chickpea flour
  • Ursprung: Polen
  • Allergen Info: Product may contain gluten, peanuts, soy, various tree nuts, and sesame.
  • Förvaringsförhållanden: Förvaras torrt och svalt i väl tillsluten förpackning.

3. Näringsvärde / Makrokort

Värden per 100 g produkt:

  • Energy Value: 1461 kJ / 345 kcal
  • Fat: 1.6 g
    • of which saturated fatty acids: 0.4 g
  • Carbohydrates: 54.60 g
    • of which sugars: 5.80 g
  • Fiber: 7.60 g
  • Protein: 24.30 g
  • Salt: 0.0035 g / Sodium: 0.0014 g (salt content is exclusively due to the presence of naturally occurring sodium)

4. Ytterligare information

Beskrivning

Bring health, flavor, and versatile nutrition into your kitchen with premium chickpea flour produced in Poland. Finely milled from dried chickpeas, this nutrient-dense flour features a rich, subtle nutty flavor and outstanding binding qualities, making it a favorite staple in global culinary traditions.

Viktiga fördelar och hälsofördelar

  • High Plant-Based Protein (24.3 g per 100g): Excellent source of quality vegetarian protein to support daily energy and muscle recovery.
  • Rich in Dietary Fiber (7.6 g per 100g): Helps maintain digestive wellness and promotes long-lasting satiety.
  • Ultra Low-Fat & Low Saturated Fat (0.4 g): A light, heart-healthy ingredient ideal for guilt-free meal preparation.
  • Excellent Natural Binding Agent: Works wonderfully as a egg replacement in vegan cooking and holds batters together naturally.

Hur man använder / Inspiration

  • Make traditional savory dishes like French Socca flatbreads, Italian Farinata, and crispy Falafel.
  • Blend into batter for savory pancakes, crepes, and vegetable pakoras.
  • Use as a nutrient-rich thickener for soups, curries, stews, and sauces.
  • Substitute a portion of wheat flour in bakery recipes to boost protein content and add a delicious savory depth.

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